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It's a Fish Fry Recipe

It's a Fish Fry

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 26, 2012

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    Update: We have clarified the recipe to reflect to marinate the fish in the buttermilk seasoned with 1 tablespoon Essence.

    Admin Customer Service

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  • on January 28, 2011

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    2 stars for the fish, but the slaw and hushpuppies were pretty poor. Lots of leftovers. Grew up on the Mississippi Gulf Coast, and as another reviewer put it, "Ain't like my mama used to make." Slaw had potential, but was missing something. Hush puppies were VERY dense! Oh well. Guess I'll have to wait till I go home to Mississippi to get the real thing.

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  • on July 22, 2008

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    That aint the way my ma used to make em

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  • on August 31, 2007

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    My family loved the catfish receipe and adored the hush puppies.

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  • on June 28, 2006

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    I used this recipe last night and really enjoyed the meal.

    The hushpuppie recipe was made ahead of time (about an hour and I put the milk, egg, onion, etc. into the fridge. When I added the dry mixture it was still cold and I think that it made the mixture hold better when I slipped it into the hot oil. It really puffs up and man O man! What a treat!

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  • on June 07, 2006

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    I made this recipe with walleye, I must tell you the buttermilk really changed the taste for the better! I am not a big fish eater, but after trying your recipe, I will be now. Also my husbands co-workers loved it! And the Hush Puppies are to die for. THANK YOU!

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  • on March 05, 2006

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    I love fried fish but never had much luck getting the coating to stick to the fish. Soaking the fish in buttermilk was something I had never tried. It was absolutely the best trick. The fish had a wonderful flavor and the coating stuck like a charm. It's the only way I'll ever fry fish again.

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  • on December 18, 2004

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    Good! We all love it. The coleslaw is the best....thanks

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