It's a Good Morning Muffins
Show: Emeril Live
Episode: Kids Cook The Darndest Things
Rate This RecipeRead users' reviews (39)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 39
Showing 21-30 of 39
Sort by:
SELECT
By naya.oryanov_12...
Pardes hana, 52
on September 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Less sugar, instead of dark raisin - cranberry.
By itsvince_11852837
Toronto, ON
on July 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really enjoying these muffins. I replaced the raisins with chocolate chips for a little choco-goodness. Nice and moist, great for a quick and (I assume nutritious breakfast. Now if I could only figure out a way to incorporate oatmeal in there...
By amyguillemin_89...
marshfield , MA
on November 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these were delicious. i cut the oil also to 3/4 cup, used 2 apples and i had no parsnips so used 2 cups of carrots. i cut a few tbsp of sugar out also. everyone loved them!
By cotncandy_5885388
Mt. Shasta, CA
on November 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These muffins were so good, I could eat the whole batch!! I put a little less oil in and only had one kind of raisins, but you can interchange the ingredients to what you like! So good!!!
By gsrickel_8301928
san jose, CA
on March 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make these muffins every 2 days for my family. I use the food processor to grate the apples,carrots, and parsnips, and it is so quick and easy. I also use half the sugar using a sugar substitute blend. I cut the oil down to 3/4 of a cup and the muffins are still good and moist.
By sj_harmon_9659044
Frisco, TX
on February 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The muffins were easy to make, and even my raisin hating kids can't keep their hands off them. We love the texture and taste. A keeper for sure!
By mwaxler_9400106
Moncks Corner, SC
on January 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These muffins were very good flavor. I didn't have parsnips so I added extra nuts. I have a tendency to fudge a little like this. These were very moist.
By abbywechsler_80...
Highland Park, IL
on August 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ohymgosh, so yummy. Moist, tasty and co-workers all broke their diets for it. But you don't feel bad about it because there's a ton of fruit and veggies in it and it's STILL good.
Also- you can do most of the prep ahead of time and then put it in the fridge for later to do- wish they looked a little more appetizing, that's why only 4 stars.
By shoujomaniac101...
Port Hueneme, CA
on May 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm used to muffin recipes requiring baking powder, not baking soda, so I thought this recipe had a typo. Not so! I also had the issue with the oil amount--it left around 1/8tsp oil in each of my muffin cups! Other than that, this tasted more like carrot cake than muffins, and my husband and I snarfed them up! Absolutely delicious!
By crescent_7279340
Waitsfield, VT
on April 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would just cut back the oil by 3/4 cup rather than 1 cup. They were a bit oily at the bottom of the muffin paper.