Food Network
Home> Recipes>
It's a Good Morning Muffins Recipe

It's a Good Morning Muffins

Show: Emeril Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 39

Showing 31-39 of 39

Sort by:

Newest

  • on January 02, 2007

    Flag

    These are so moist and tender and just delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2006

    Flag

    I had lost a recipe similar to this one. Fortunately this is a wonderful replacement! I had never had parsnips before, but I thought they added great flavor to these moist muffins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2006

    Flag

    I substituted whole wheat pastry flour for the white flour and they were delicious. Everyone who tried them wanted the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2006

    Flag

    I left out some things, added some things, substitutes somethings, and made an entirely new delicious thing, :

    I sprinkled icing sugar on top too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2006

    Flag

    I have made these several times, and they are the very best muffin ever. I make them in my big muffin pan, fill to the top and I get 6 lge muffins. (to die for. Keep up the good work Emeril!!. MaryAnn Ironwood,Mich

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2006

    Flag

    Since I'm not a great cook, I'm thrilled to have this recipe. They are so easy & very tasty.

    I have the ingredients on hand most of the time, so I can whip a batch up very quickly at anytime.

    My husband loves them too! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2006

    Flag

    The first time I made these, they were horrible!! I had forgot to put the 1 cup sugar in. The second batch, I remembered the sugar and they were absolutely delicious. I brought some to work and everyone wanted the recipe. Very easy and tasty, when made correctly!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2006

    Flag

    THESE ARE AWESOME! AND WHAT A SWEET SNEAKY WAY TO GET FRUIT AND VEGETABLES INTO YOUNG ONES THAT SAY THEY DON'T LIKE EITHER!!!!!
    THESE ARE MY TREAT TO MYSELF WHEN I NEED A "GOODIE", YET THEY ARE HEALTHY..
    I SERVE THEM WITH YOGURT, AND THE KIDS LIKE BETTER THAN PUDDING!!....YOU ARE THE MAN EMERIL!! KEEP UP THE GREAT SHOW................THANK YOU

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2005

    Flag

    moist,light, tastes great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.