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Jalapeno Corn Muffins Recipe

Jalapeno Corn Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 28, 2012

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    I used two strips of chopped bacon to cook the onion, instead of butter. I doubled the pinch of cayenne pepper, and didn't have fresh jalapeno, so used the same amount of marinated jalapeno from a jar. I kept the salt the same, but used crumbled herbed feta cheese and tiny cubes of cheddar to make the 1/3 cup--and maybe ended up with a little more feta than cheddar. Just because I prefer wheat flour, I substituted that for the all purpose white flour. Baking time was 18 minutes. Came out great!

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  • on July 25, 2010

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    These muffins taste fine but I don't think they were worth the effort. For having so many flavors going in, I was surprised how bland they were.

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  • on April 03, 2010

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    This could be my very own creation, but being from Alabama I do not like sugar, honey, etc in any foods except desserts and turnip tops. Try it without any sweetness. YUM!!!

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  • on January 27, 2008

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    Good hearty muffin. Enjoyed the texture added by the peppers and corn. I used frozen corn, because fresh wasn't available. I also thought the muffins needed more salt. (something was just missing Maybe my hearty pinch isn't the same size as Emeril's.

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  • on February 09, 2007

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    Found these muffins to be dry and flavorless. Next time, I will remove the honey and replace with 1/4 cup brown sugar, reduce the cormeal by half and up the all purpose flour proportionally. Add 1 teaspoon of baking soda for that extra chemical rise thing before puting in the oven.

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  • on January 24, 2007

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    My whole family thought this recipe was really tasty. Mine needed a bit more salt than the recipe called for and peppers. We like things spicy. I also tried it with parmesan cheese and regular milk and it came out fine.

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  • on December 22, 2006

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  • on November 30, 2006

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    Delicious with some honey on top, fresh out of the oven.

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  • on December 08, 2005

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    i enjoyed making these, they aren't the easiest corn muffins, but they're delicious. Not too spicy. I added some extra cheese on top of the muffins before i baked them, i like how it turned out. overall very good muffins, i served them with chili.

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