Food Network
Home> Recipes>
Jalapeno Corn Muffins Recipe

Jalapeno Corn Muffins

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on March 15, 2013

    Flag

    no, not the best i had, the texture seemed to me like too much egg and they lacked of flavor. Definitely missing something.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    it's easy to make and taste sooooo good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2009

    Flag

    This corn muffins where so boring> texture was ok but they had no taste at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2008

    Flag

    Everybody loved the muffins. I was scared to try it at first. But following the recipe made it so easy. The corn and jalepenos go togther so well. Mt ten year old niece loved them and couldn't get enough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2008

    Flag

    My family loves these...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2007

    Flag

    I can't believe that with jalepenos, onions and buttermilk this could possibly be this boring. I even added more cayenne and cheese when I made them, but they were painfully bland-flat tasting. We at a couple for dinner, but my friends chickens got the rest. C'mon Emeril. I know you can do better :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2006

    Flag

    I make regular cornbread a lot - nice and crunchy. This seemed more cakey. I won't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2006

    Flag

    This has got to be the best I've ever eaten. I made them using a Cast Iron Skillet instead of tins

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2005

    Flag

    Recipe was extremely easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2005

    Flag

    I love it..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.