Recipe from "New New Orleans Cooking," by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Recipe courtesy of Emeril Lagasse
Episode: Fish Fry
Save Recipe Print
Yield:
about 1 1/2 dozen

Ingredients

Essence (Emeril's Creole Seasoning):

Directions

Preheat the fryer to 365 degrees. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.

Essence (Emeril's Creole Seasoning):

Combine all ingredients thoroughly and store in an airtight jar or container.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Jalapeno Hushpuppies

Recipe courtesy of Trisha Yearwood

Jalapeno Hushpuppies

Recipe courtesy of Trisha Yearwood

Hushpuppies

Recipe courtesy of Richard Jones

Hushpuppies

Recipe courtesy of Food Network Kitchen

Hushpuppies

Recipe courtesy of Sanitary Fish Market

Hushpuppies

Recipe courtesy of The Neelys

Hushpuppies

Recipe courtesy of Claire Robinson

Hushpuppies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.