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Jamaican Jerked Chicken with Barbecue Sauce Recipe

Jamaican Jerked Chicken with Barbecue Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 25, 2009

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    This recipe is frequently requested in my home. We absolutely love it! Frequent visitors to the island, we consider ourselves Jamerican now. This recipe has the tangy and spicy flavor that we know and love.

    Thank you, Emeril.

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  • on July 13, 2009

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    I make this all the time. It's perfect in the summer with some fresh corn or watermelon. I agree that it's not authentic jerk chicken, but the marinade and sauce has such a great balance of flavors that I don't care!

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  • on March 03, 2009

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    Scotch Bonnets are also called Habanero Peppers. Way better than Jalapeno or Sorranos for jerk.

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  • on July 21, 2008

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    I made this barbecue sauce using my bottled jerk marinade. The flavors are excellent.

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  • on August 28, 2007

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    This is dish is absolutely delicious!

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  • on July 21, 2007

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    This recipe is not only easy, it is so full of flavor!!! Your family and friends will love it and your home will smell amazing.

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  • on January 12, 2007

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    Excellent! I have wanted a good easy jerk recipe for a while.

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  • on November 01, 2006

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    It was very easy to make and came out wonderful.

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  • on October 28, 2006

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    This was so easy to make and so good. Made for company and everyone loved it! I used the left-over bar-b-q sauce throughout the week on different meats. YUM!

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  • on October 12, 2006

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    tastes really good!! Yes, you do need the Scotch Bonnet peppers but they are not readily available in most grocery stores, even in "gourmet" markets. Depending where you live, you gotta go w/ the jalepenos.

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