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Jamaican Meat Patties Recipe

Jamaican Meat Patties

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on July 10, 2011

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    Use the leftover meat and use it on hotdogs its a little twist on a chilli cheese dog

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  • on June 06, 2011

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    Yum!!!! Delicioso!

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  • on October 04, 2010

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    The filling was good but the crust is not authentic.

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  • on August 31, 2010

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    I followed recipe exactly and had no idea they could taste this good.I think I'm hooked on this one for life.

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  • on November 27, 2008

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    This is a really good patty recipe. Could easily serve one of these with a salad & have a nice meal. This is the first I saw with no breadcrumbs & that is an improvement. The only thing I didn't have was the rum. My search for the perfect patty is over.

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  • on June 10, 2008

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    This is a great recipe. It required a bit of work to make these but well worth it. I omitted some key ingredients and these patties still tasted great! I couldn't get myself to pay the price for the cardamom ($12.00 for a small container!! and I didn't have any rum on hand. My husband took one bite and immediately detected that something was missing but he still thought these were very tasty. I can imagine what they'd taste like if I added these two important ingredients! My kids and their friends loved these also. These aren also great to pack for lunch when they go to school!

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  • on May 01, 2007

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    These are fantastic! My husband and I were in Jamaica in 2004 and these are even better than the meat patties we had there. Make smaller versions for great appetizers! We used them for a party with about 30 people there. EVERYONE loved them!

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  • on January 24, 2007

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    A friend turned me on to the food network as well as Emerils Jamaican patties. Everyone I have made these for has raved about how good they are. verry impressed myself. Very easy to prepare,kids can't get enough of them.

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  • on January 04, 2007

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    A little more work that I needed, but worth the effort.

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  • on June 24, 2006

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    I will give this recipie 10 stars instead of 5.

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