Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

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This was Crazy Good!! I used italian sausage. Kept everything else the same. Amazing!! Amazingly good!!

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I used turkey sausage because I don't eat pork and instead I use a cup of heavy cream to make it more moist//but it was soooo good can't wait to make it again

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Excellent, used Portuguese Chourico instead of Andouille (don't care for Andoullie and deglazed with white wine. Other than that kept everything the same. Yummy, served with homemade Italian bread. Will make again sooooon!!! LOL :

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OMG is this good! The chopping takes longer than the cooking. It is so tasty! Even my 3 sons, who don't like anything, liked this! The pickiest one ate 1/2 the leftovers late that night and the rest of it for lunch the next day. I chop up everything and then start cooking. Don't over cook the meats (esp. the shrimp because they will continue to cook when you throw it all together in the pan at the end. I use the medium sized raw deveined shrimp so there are more pieces than using the large. This is one of our favorites!

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This is SO delicious. I was really hesitant at first because I never thought of Jambalaya with cream and parmesan cheese, but it's so yummy! My husband actually requests it (which is rare for him. I change it up just by omitting the shrimp, because my husband and I are not big seafood fans, and I just use chicken and sausage. I also don't add the extra pasta water, because I think the consistency is great without it. Other than that, I keep everything exactly as written, and it's just perfect.

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Wow! Made this for BCS game....awesome and pretty easy. Added a little smoked sausage and also used red bellpepper because I like it better. I will definately make this again and recommend it to all. Will be great for potlucks also.

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I made this for the first time this morning for a work potluck. It was excellent! Everyone loved it. It does have a kick so if you don't like spicy food you may want to cut back on the essence. Instead of buy it I made it following the recipe at the bottom; however, I didn't have the oregano and thyme. I used a fully cooked andouille from sprouts that doesn't have msg or nitrates. I don't think I'd change anything other than using less cayenne pepper in my essence when I make it for family. I have family coming in for Thanksgiving and I plan on making this Wednesday for when they arrive since it yields a lot.

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I love love this recipe! Didn't change a thing. Just perfect.

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Made it meatless, love it>

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This recipe is super delicious! Go above and beyond with quality ingredients and you won't be disappointed!!