Food Network
Home> Recipes>
Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille Recipe

Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (155)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 155

Showing 1-10 of 155

Sort by:

Newest

  • on April 30, 2013

    Flag

    Oh my goodness - you continue to amaze me! Super duper! My husband made it for my bday last night and it is my new favorite dish - and I have many favorites. He made a few changes: cooked onions until transluscent, added peppers and cooked a little more than written, omitted chicken, and used vegetable stock! The dish was spicy but not overly spicey. The essence combined with the herbs allowed for them to really marry and be tasted as back notes. Wow!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2013

    Flag

    Wow!!! I followed the recipe fairly close. It is out of this world; worthy of any restaurant I've ever been in and I've eaten out a lot in the last 40 years. The dish is spicy in an "I've got to have more" way, not for "food wimps", but it's not so spicy as to take your breath away either. The mix of sausage, chicken & shrimp was nice. I used rigatoni as my pasta which, when I do this again I'll use something a bit smaller. I would not recommend this for someone who's not confident in their ability to cook as it's a bit complicated (lot's of steps & lots of ingredients but the result is awesome...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2013

    Flag

    This tastes good, but if you are craving Jambalaya, search for another recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2013

    Flag

    This recipe was good enough to please this Louisiana Country Boy! Excellent Dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2013

    Flag

    Very good. I didn't use the pepper and I used garlic powder instead. I also substituted the heavy cream with alfredo sauce and it was amazing. I make this all the time!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2013

    Flag

    My family loved this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2012

    Flag

    I tried this recipe tonight for the first time. The flavors are impeccable. my only gripe is that the sauce didn't thicken up how I expected it to and there wasn't enough sauce to coat all the jambalaya. Other than that, very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2012

    Flag

    This was great! I cut back on the salt and used 1/2 and 1/2 to save on the calories - it was still great!! I'd have to say that it took me much longer than the estimated cook time. I could be that much of a novice cooker - so heads up to those of us that aren't experienced - it make take you longer than expected. ;- But it's well worth the effort!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2012

    Flag

    This made an excellent meal. I used my grocery store brand of Cajun spice mix instead of essense (so I couldn't say BAM when I added it, used dried thyme because I didn't have any fresh, and added some sliced sun-dried tomatoes with the canned tomatoes for extra flavor, half and half instead of cream (because that was what I had on hand and left out the pasta water and it turned out very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2012

    Flag

    Delicious!!!!! I forgot to save some of the water from the boiled pasta so my sauc was a little thin, and I also cut back on the penne after boiling it it was just too much. Otherwise I will definately be making this again soon

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 16 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.