Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille
Show: Emeril Live
Episode: Surf & Turf
Rate This RecipeRead users' reviews (155)
- Recipe categories: Shellfish, Shrimp, Meat, Pork, Sausage, Dairy, Cheese, Poultry,
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- ratings & reviews(155)
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Average Rating:
Total Reviews: 155
Showing 131-140 of 155
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By e_spach_8260908
Cheyenne, WY
on March 02, 2008
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This recipe is great and perfect for entertaining. Lots of flavor and pretty easy to make. My family and friends loved it.
By betsyhulett_9723622
Niles, MI
on February 23, 2008
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I am LOVING this Jambalaya recipe!!!!!! It is just the right amount of spicy, and all the flavors blend together perfectly. I would recommend this recipe to anyone. THANKS!
By hernd1kh_9775420
Mt. Pleasant, MI
on February 18, 2008
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This receipe was absolutely awesome! I did reduce the amount of Essence just because it seemed like an awful lot. If you like spicy food this is right up your alley!
By staceycohen1_18...
St. Louis, MS
on February 07, 2008
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This recipe is wonderful! It is a GREAT alternative to regular jambalaya, and so VERY tastey! This will be a regular meal in our family!!!
By overalldj_7180973
Aiken, SC
on February 04, 2008
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Truly an outstanding dish. Used glycemic friendly elbows instead of penne. Also, smoked sausage before adding to reduce amount of fat. Did not affect recipe delicious taste at all. Thanks Emeril!
By marc_5706790
Memphis, TN
on January 21, 2008
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By nslester_4438859
Chagrin Falls, OH
on January 16, 2008
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My gilfriend Mary and I, made this dish on one of our "Iron Chef" evenings. The prep was fast and easy, even with the two of us, and the actual cooking time was no longer than the time it took for the pasta to cook. Oh My Goodness...this was so delicious...the chicken was tender, the sausage had just the right amount of kick and the shrimp was not overcooked. The sauce was creamy enough and the pasta and meats were not swimming in it. We had enough for left over dinner another night. Will make this one again and again!
By compeau_9407552
Flat Rock, MI
on January 08, 2008
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Won rave reviews. Easy to make.
By truckiemama_9193963
Omaha, NE
on December 15, 2007
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I made this at the fire station (quadrupled the recipe for 10 BIG eaters and the guys LOVED it. I served it with corn bread and salad.
By JenniMarie
Deerfield Beach, FL
on December 13, 2007
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I usually don't like pasta dishes too much but this one was great. I only gave it a try because it's an Emeril recipe, and I know he actually seasons his food.