Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

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What type of cream is this: 1/2 cup heavy cream?????

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This meal deserves more than 5 stars. The ingredients are in harmony with each other. I did not change a bit of it. Anyone looking for a good dinner after a day's hard work should try this recipe, I assure you, you will not be disappointed.

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I work for the USO in Germany. I made a huge batch of this for my soldiers and they loved it. They can't wait for me to make it again.

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Omg..... this dish is wonderful and it takes little of no time to pepare. It will be one I will be keeping near the stove..

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I thought this dish was fantastic...but I made some more healthful substitutions. And it was great. I used whole wheat pasta (I chose linguini instead. I omitted the cream and doubled the chicken stock. Also, I used turkey andouille instead of regular. The seasonings were perfect. I did cut the recipe in 1/2 and it worked out perfectly. The Essence makes the meal. But with all of the substitutions, I probably ate twice as much. Sooooo.....6 of one, 1/2 dozen of the other...;

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This was so yummy. I pretty much followed the recipe. The only problem was that I didn't have enough Penne!! So in desperation, I broke up lasagna noodles and it was still awesome. The two others that I served it to, said it was the best they'd had. great recipe!

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followed this recipe exactly but with one exception. on the very last step, i didn't cook as long as it called for. instead, i transferred the mixture to baking pans and baked for an additional 25 minutes at 30 minutes. my boyfriend absolutely loved it. said it was the best jambalaya he's ever had.

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Deelish!

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This has quickly become a family favorite, which we now make on special occasions. I decided to use cooked sausage, which helps speed up the cooking time. I also buy the Essence, which also makes prep that much easier. I highly recommend it.

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This dish came out so much better than any jambalaya that I have had even in restaurants. Highly recommend it.