Jamie Gwen's Hot Clam Dip

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
about 3 to 4 cups
Level:
Easy

Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 2 tablespoons yellow onion, grated
  • 2 teaspoons lemon juice
  • 2 tablespoons beer
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 3 (6.5-ounce) cans minced clams, drained
  • Sliced French bread, potato chips, corn chips or crackers
Directions
  • Preheat the oven to 350 degrees F.

  • In a mixing bowl combine the cream cheese, onion, lemon juice, beer, Worcestershire sauce and hot pepper sauce. Mix well. Then fold the clams into mixture and pour clam mixture into a shallow baking dish.

  • Bake for 20 minutes or until heated through.

  • Serve with sliced French bread, potato chips, corn chips or crackers.


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