Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 2 tablespoons yellow onion, grated
- 2 teaspoons lemon juice
- 2 tablespoons beer
- 1 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 3 (6.5-ounce) cans minced clams, drained
- Sliced French bread, potato chips, corn chips or crackers
Directions
Preheat the oven to 350 degrees F.
In a mixing bowl combine the cream cheese, onion, lemon juice, beer, Worcestershire sauce and hot pepper sauce. Mix well. Then fold the clams into mixture and pour clam mixture into a shallow baking dish.
Bake for 20 minutes or until heated through.
Serve with sliced French bread, potato chips, corn chips or crackers.
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By Revolution9
Woodland Hills, CA
on October 22, 2011
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Tasteless.
By Chef #1366064
denver co
on February 16, 2011
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canned clams don't have a whole lot of flavor to start with.
the cream chees sort of dulls that down some more. but this is easy and quick and cheap. if you want it "fishy-er" throw in a squirt of anchovy paste. a littloe mined onion zaps it up a bit.
By mbmartin
on November 11, 2010
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I recently made this recipe as an appetizer for a seafood themed dinner and was pleased with the results, but don't know that I would rush to make it again. The recipe is super easy to make and can be done the night before and left overnight for all the flavors to marry together. Everyone seemed to enjoy the warm, comforting flavors of the dish, but we all agreed that it would have been made better with the addition of either fresh parsley or green onions. It's also worth noting that the clam flavor isn't very strong- not so great for clam lovers, but great for kids or people who may not be crazy about shellfish.
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