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Jelly Filled Donuts Recipe

Jelly Filled Donuts

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Summertime Desserts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 14, 2010

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    If anybody looking for eggless version of Doughnuts visit http://www.veggierecipevideos.com

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  • on December 23, 2009

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    I have made this recipe many times. I omit the mace as I don't have it and it seems to be just fine. Also I make it without any filling just using donut cutter and eating the holes and putting them in cinnamon sugar or powder sugar and everyone loves them!

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  • on November 30, 2009

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    yumm...they turned out soo delicousous

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  • on December 23, 2008

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    There are not as fluffy as the one I made with this recipe: http://cookosher.wordpress.com/2008/12/22/chanukah-doughnuts/

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  • on November 11, 2008

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    I found these doughnuts to be a little tough, not light and tender as the other readers had said.

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  • on November 28, 2007

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    I never expected this recipe to turn out same way as my German mother used to do when we were little kids. Soft, fluffy, and extremely delicious, my grand children loved it.
    Thank you
    Sahar

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  • on August 06, 2007

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    Anyone looking to replicate English doughnuts...this is the recipe. I do not have a KitchenAid so couldn't beat the dough for 6-8 minutes; instead I kneaded the dough and so the end result was not as good as it could be but the taste was so close; just needed to be a bit lighter which mixing the dough by machine would have achieved. The recipe is easy and a must try. The only other negative was that it takes a lot of jam being put in the piping bag in order for it to have enough pressure to squirt into the doughnut but when I get my KitchenAid it will so be worth it to make this again, properly.

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  • on July 26, 2007

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    The donuts looked so good

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  • on October 27, 2006

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    This is the only raised donut recipe
    I could find and i'm glad. So easy to follow. Thanks Emeril

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