Jessica's Black and White Brownies

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Total Reviews: 3

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  • on December 25, 2010

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    Delicious! Easy and I will make these again. I am always looking for new recipes on FN and I saw this one. Had all the ingredients. Came out really good. Just light golden around the edges and slightly gooey in the middle!!! I <3 Emeril

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  • on October 11, 2008

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    These brownies are great. I took them to a party, and they were gone like that. I use walnuts instead of pecans, but it is still very tasty. I also use the packaged semi-sweet chocolate chunks. They melt nicely, and I can combine the remaining chunks with the remaining white chocolate chips for cookies later!

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  • on June 15, 2006

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    It's easy and it will knock the socks off family and friends. I love these brownies and it doesn't take much more time than the boxed kind do. Try Them.

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