Jicama Slaw

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
about 1 quart
Level:
Easy

Ingredients
  • 1 cup plain yogurt
  • 3 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon chopped cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups shredded or julienned jicama
  • 1/2 bunch green onions, sliced thinly on the bias
  • 1 red bell pepper, thinly sliced
Directions
  • Combine the yogurt, lime juice, cider vinegar, sugar, cilantro, cumin, salt and pepper and whisk to combine. Refrigerate for at least 30 minutes to allow flavors to develop.

  • When ready to serve, combine the jicama, green onions, and red bell pepper in a large bowl and add the dressing. Toss gently but thoroughly to combine. Season with additional salt and pepper, if necessary. Serve immediately.


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