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Jicama Slaw Recipe

Jicama Slaw

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Average Rating:

Total Reviews: 4

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  • on September 06, 2010

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    I like this dish, but I wish I had added the dressing slowly, adjusting to the amount I wanted. Instead my jicama slaw was swimming in dressing and it overwhelmed the delicate flavor. Totally my fault, but a tip for the next home chef. Add the dressing slowly and don't hesitate to not use all of it if you like a dryer slaw as pictured.

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  • on August 28, 2009

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    Don't know why anyone would say it was too much work. Easy. Tasty.

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  • on March 13, 2008

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    I tried it out first on my unsuspecting friends at a potluck gathering. It was the only dish to completely disappear! I have since made slight alterations and discovered that you truly are only limited by your imagination! The Jicama lends itself to many different flavors. I even did a curry version to great success.

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  • on January 28, 2008

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    Great Side For Reducing The Pounds.
    Thanks Emeril

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