Jillie's Pesto Cheese Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 30, 2011

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    LOVE this! I top it with fresh diced tomatoes and put in under the broiler.

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  • on August 14, 2011

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    I mixed the pesto into the cream cheese. It tasted fabulous but it oxidized (turned brown on the surface. Any idea why?

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  • on October 25, 2006

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    This spread is delicious--make a double recipe, because it goes fast!

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  • on December 22, 2004

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    Not only is this recipe easy to make, but looks and tastes wonderful. Using a toaster oven broiler works well and if it is too cold to start up the BBQ, broil the pitas in the oven and enjoy!

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