Jillie's Pesto Cheese Dip
Show: Emeril Live
Episode: Our Family Traditions
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By meghanweaver1_1...
Jacksonville, F...
on September 30, 2011
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LOVE this! I top it with fresh diced tomatoes and put in under the broiler.
By jake577105
South Boston, MA
on August 14, 2011
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I mixed the pesto into the cream cheese. It tasted fabulous but it oxidized (turned brown on the surface. Any idea why?
By seejanetype2
Lompoc, CA
on October 25, 2006
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This spread is delicious--make a double recipe, because it goes fast!
By aranabarbara_593784
Miami, FL
on December 22, 2004
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Not only is this recipe easy to make, but looks and tastes wonderful. Using a toaster oven broiler works well and if it is too cold to start up the BBQ, broil the pitas in the oven and enjoy!