Jitterbug's Bread Pudding with Rum Creme Anglaise
Show: Emeril Live
Episode: Baker's Choice
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Peach, Pineapples, Dairy, Eggs, Bread,
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Average Rating:
Total Reviews: 6
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By linda.lenox_108...
Portsmouth, VA
on November 26, 2008
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The sauce was absolutely amazing (will definitely do again but the pudding itself was kind of so-so.
By WendyBell
Palmdale, CA
on July 27, 2006
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This recipe is really mislabeled, it's not medium but really easy! Use quality melted vanilla ice cream for the Anglaise sauce, like Haagen Daaz!
By amy_5198889
Fargo, ND
on March 14, 2006
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Even having to make a few substitutions and omissions (no vanilla OR nutmeg in my cupboard, the bread pudding turned out beautifully. The sauce was a little rummy for my taste though, I definitely recommend adding the rum slowly to taste.
By sreinhart1_1385601
Holland, MA
on February 11, 2006
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This was very easy to make. However, The Rum in the Creme Anglaise was a bit over powering and took away from the other flavors.
By ekilfoyle_2005634
Anchorage, AK
on January 11, 2006
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I bought the Delmonico cook book when it came out. My son David made the bread pudding for desert at a family Thanksgiving dinner. Was a big hit. One member couldn't eat it because she is alergic to pineapple. But everyone else loved it.
By marinaosorto_47...
Ely, NV
on January 11, 2006
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Basic structure with intersting ingriedients for a great twist on an old dish.