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Ka-Bam Kabobs Recipe

Ka-Bam Kabobs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on June 16, 2007

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    These were great! The marinade packs a punch, and delivered an enormous amount of flavor! Yum!

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  • on March 29, 2007

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    Yummy, yummy, yummy!!! I slightly changed the recipie (since I was low on a couple of ingredients, but it still turned out soo good! And we cooked it on the outdoor grill for 15 minutes. What can I say? I have never met one of Emeril's recipes that I didn't absolutely LOVE! Thanks!

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  • on January 03, 2007

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    these came out wonderful! very tender & just 10 minutes to cook!
    thanks Emeril!

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  • on April 30, 2006

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    Easy recipe and very very tasty.

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  • on December 05, 2005

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    My kids both loved this. My husband loved this. And it was sooooo easy. With three little ones at home, it is so hard to cook and get them to eat something tasty. I was amazed that they all liked it and wanted more. Needless to say, thank you Emeril for once again making me feel like I can cook! We will be making this one over and over too.

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  • on June 23, 2005

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    Love the Baby-Bam seasoning, use it for other dishes. Kabobs were GREAT!

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  • on April 01, 2005

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    This is always a fun recipe that I do with the kids...the kabobs are great...and the kids like helping out!

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  • on July 08, 2004

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    I liked this recipe - it definitely packed a punch! I flavorful meat was balanced out by the milder veggies.

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  • on June 01, 2004

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    I liked this recipe - it definitely packed a punch! I flavorful meat was balanced out by the milder veggies.

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