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Kahlua Flan Recipe

Kahlua Flan

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Viva Mexico

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 1-10 of 61

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  • on February 12, 2012

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    It took me three tries to get the sugar melted right and I wasn't at all sure it would come out right in the end. I was pleasantly surprised when I removed the mold. It was a beautiful presentation and the taste was decadent. I almost reduced the number of eggs after reading the reviews. I'm glad I didn't. I found the texture to be perfect.

    As for the sugar, I admit I resorted to a wooden spoon on the third try. Also, I might up the kahlua some the next time.

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  • on December 14, 2011

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    Love it! This desert is now a staple at each family gathering.

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  • on November 22, 2011

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    so so good! This is now my go to recipe when I want to impress someone

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  • on June 17, 2011

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    Easy to make and family loved it!!!

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  • on February 27, 2011

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    Absolutely delicious and very easy to make!

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  • on February 15, 2011

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    I've tried a few flan recipes in the past, but this one has to be the easiest and the best consistency. Everybody absolutely loved this flan! I top mine with whipped cream instead, but still very delicious!

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  • on January 31, 2011

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    tasty and easy

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  • on November 09, 2010

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    My family and boyfriend loved this flan when I made it for Christmas last year. I keep making it for special occasions.

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  • on September 21, 2010

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    It couldn't have been much easier to make and my husband asks me often to make it again. I loved it and all my dinnerguests too.

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  • on September 10, 2010

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    Had all ingredients on hand and made it without any issues. I used 8 ramekins instead of the 9" cake pan to speed baking time. Flan tasted wonderful. Will use this recipe again.

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