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Average Rating:
Total Reviews: 63
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By susyozlati_511087
Sonoma, CA
on January 16, 2005
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This was the first flan I have ever made. It was very easy. I added 1/8 of a cup to the sugar because it looked like it may burn.
Kahlua addes a greate flavor to it.
By ccalabrese009_1...
Feeding Hills, MA
on January 12, 2005
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It took me about 40 mins to meal the sugar to the correct consistency. I did not have a flan pan so used a cake pan - that worked just fine. The finished product does not need the chocolate garnish, but the garnish adds a touch of elegance to the presentation.
By lyjudy_683857
Downey, CA
on July 21, 2004
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This is the first time I made flan; the recipe was easy, very few ingredients and it came out great! The texture was perfect and the taste was outstanding. Very good recipe, highly recommended.