Karen's Smoked Salmon Roulade
Show: Emeril Live
Episode: Pot Luck Supper
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Yeva
Glendale,CA
on May 19, 2013
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I have been making this for more than 10 years and it is always a hit on my parties. I always have this in my freezer. Perfect appetizer!
By elliottdl
Albuquerque, NM
on November 03, 2011
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I left the caviar off as it would have cost over $800 for 8 ounces of Beluga caviar.
By stopitkathy
Bakersfield, CA
on January 18, 2005
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I set these out on Christmas morning and everyone loved them. The flavor of the filling is just right for the smoked salmon.