Kentucky Bourbon Sauce


Yield:
2 cups

CATEGORIES
Ingredients
  • 1 1/2 cups heavy cream
  • 1 cup half-and-half
  • 2 teaspoons pure vanilla extract
  • 1/4 cup sugar
  • 1 tablespoons cornstarch
  • 3 tablespoons bourbon
Directions

Heat the cream, half-and-half, vanilla, and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the cornstarch in the bourbon. When bubbles form around the edges of the cream, whisk in the bourbon mixture. As the cream boils up, remove the pot from the heat and continue whisking vigorously until thoroughly blended and slight thickened. Place over low heat and simmer for 1 minute. (This is not a thick cream sauce; it's meant to be fairly thin.)

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Tomato Chili Sauce

    Recipe courtesy of Emeril Lagasse