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Kentucky Burgoo Recipe

Kentucky Burgoo

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Average Rating:

Total Reviews: 4

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  • on May 12, 2012

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    Emeril, I have to agree, although I completely love you, this recipe is not a Kentucky Burgoo. Just got home from the Owensboro 34th BBQ Festival where I finally tried Kentucky Burgoo and it's definately a stew. A stew that taste much like it was made with a good vegetable stock. The kicker was the mutten in the recipe and that I could not identify a single ingredient. The cooks told me they had put corn, tomatoes, potatoes and mutten in the burgoo but they had all been simmered together for so long that they melt all together. You really need to make your way to Owensboro, Kentucky and try it. It's absolutely wonderful. If you can't make it to the next BBQ Festival just stop in the "Moonlite BBQ Restaurant" and they will dish you up a bowl. I promise you will love every spoonful.

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  • on January 02, 2010

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    Oh Emeril! I do love you, but honey, this isn't Kentucky Burgoo! Oh, it's certainly a wonderful stew, but the cardinal rule of burgoo is "if you can i.d. what's in it, you ain't eatin' burgoo." Come on down to Western Kentucky sometimes, and we'll teach you what real Kentucky burgoo is.

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  • on March 01, 2009

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    Thanks for going for it and applying your usual excellence, but real Kentucky burgoo has BARBECUED meats, mainly barbecued mutton. But you are Emeril and you could serve koolaid to the queen with your creative expertise and she would knight you for it. :-

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  • on April 21, 2005

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    This is the best tasting soup/stew I have ever had. Raised in Springfield, MO,(Living in Altus,OK. my grandmother had me spoiled on her stew and homemade rolls or sweet Cornbread. But I have to say this Burgoo out did grandma (sorry grandma..RIP I couldn't use the lamb we live in a town that had nothing but legs and was to spendy...so I just used the beef and chicken kicked it up a little more with some Essence and "BAM" what a treat. Served it with Sweet CB and the family loved it even my Mr " I won't eat any type of stew 'cause that's all we had growing up" husband.
    KUDOs to the chef

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