Kentucky Colonels

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This recipe, like many bourbon ball recipes, is too sweet and tastes mostly of confectioners sugar, even though I only used 1 1/2 lbs. (I cut back a little on the bourbon. I think I will try 8 oz. of butter per one lb of confectioners next time, make alterations, and see if I can't create a better recipe.

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This is my Grandmother's recipe that I've been searching for. Danville, KY...thanks Emeril!! My Grandmother used to refrigerate her balls overnight so I think I will freeze mine! She did not add nuts in the mix but placed one pecan on top for the no-nut folks. Cant wait to share these for the holidays!

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These are so delicious that they deserve an excellent rating but they can be difficult to work with. You have to work fast after removing the dough from the refrigerator or the balls will melt in your hand. I tried freezing them before dipping so they wouldn't melt in the chocolate, then they split apart when the fork was inserted. Store them in the refrigerator until ready to eat or they'll get very soft.

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These were SO GOOD! I will definitely make them again! I froze the dough before dipping, it will melt fast in your warm hands.