Kentucky Hot Browns, Emeril-style

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! I served this on slices of sourdough and added tomato on top. This would be a perfect recipe for leftover Thanksgiving turkey. Since it's March, I used high quality deli sliced turkey breast instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! Smoked a 7# turkey breast yesterday and looking for a recipe to use it...this was so good, especially with a little added EXTRA cayenne pepper! Will add just a tad more salt next time...esp. to the mushroom mix. Am going to post on my FaceBook page how good this was so that everyone else will log onto "FoodNetwork" and give it a try!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this recipe using leftover Thanksgiving turkey and I must say how impressed I am. It was very easy to make (even for me, and I don't cook often, and the taste was fantastic. I didn't have a couple of the ingredients that this called for, but even when I substituted chopped onions for scallions, and omitted the parsley and sage (I used cilantro instead, because that's all I had on hand at the time, as well as used chedder and mozzeralla mixed for the cheese, this was fantastic! I can think of so many ways to make this using dinner leftovers.
Would highly recommend this for anyone! VERY VERY good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these with a "Qorn" vegetarian meat substitute and it was absolutely delicious. The mushrooms really take the hot brown to the next level. I also served them with sliced tomato. thank you, Emeril!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this one morning for a brunch using a left over pork roast instead of turkey. My mother-in-law and I absolutely loved it. I put an egg (sunny side up on top of the cheese sauce and below the shredded cheese before I put it under the broiler. It was a whole breakfast on a plate. I used the leftover cheese sauce over some roasted vegetables the next day for dinner. The ingredients and flexibility of this recipie really make it a winner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is now my hubbys fav sandwich.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a super easy recipe... my nephews loved it. They like the cheese a little bit stringy and all asked for extra bacon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'd never heard of these before and obviously never tried them.
Excellent and easy to make.
I'll definately make these again.
Thanks
Emeril

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavor and not hard to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really good for quick meals