Key Lime Custard Cakes
Show: The Essence of EmerilEpisode: Citrus
Rate This RecipeRead users' reviews (6)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By mskeyed_3408919
baton rouge, LA
on June 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a wonderful custard cake. although mine did not rise as much it was still so very tasty!
By kelly.hawkins_5...
Nortonville, KY
on May 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was a little complicated to make. It require alot of folding in of egg whites and with arthritis that wasn't easy so, I put mine in my electric blender with the paddle attachment. I think that's the reason mine didn't rise as much as Emmeril's and didn't crack open at the top. Mine had a nice smooth cake like top. The cakes them selves were delicious cake at the top pudding at the bottom. I will make these again. Pretty is nice but taste is what counts. These cakes are wonderful and full of sweet tangy lime flavor.
By dianneilene_679365
santa barbara, CA
on May 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious. Kind of a cross between a cake and Key lime pie! Very easy to prepare. I made this after a full day at work while dinner was on the grill!
By cbishop1_541544
Anderson, SC
on May 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm on a Key Lime binge right now...they're available fresh at the local grocery store and I buy bags of them! This recipe was easy, quick and a bit different from the same old Key Lime Pie!
I used Splenda to sweeten this instead of sugar, and increased the amount to 1 cup. It tasted wonderful! The creamy custard under the light and airy sponge-type cake was a delight! It was so good served warm, dusted with powdered sugar and topped with whipped cream.
In the future, I will divide my mixture only between 4 ramekins, as I prefer more filling. This one is a keeper!
By yma413_1894865
san diego, CA
on January 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Overall the custard cake is delicious: cake-like texture on top and custard on the bottom = lime heaven. But I think it was a little too tart.
By caurn_1497016
Worton, MD
on November 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone went crazy over this recipe. Now I will make it for the holidays.