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Average Rating:
Total Reviews: 265
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By flatdaddio
Attleboro MA
on May 26, 2012
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Love it, I make it all the time, never fails to please. :
By aprovince
on May 25, 2012
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DELICIOUS! I made a double batch (one pie for me, one for my bosses because they're awesome people and everyone loved it! My lack of star is because I think the cooking time for the crust might be a tad too long. My oven thermometer reassured me that everything was at the proper temperature, but my crusts tasted a little burnt (even when I took them out five minutes early. But that should be an easy fix for the next time I make it. The filling was perfect. Not too sweet and it had the perfect texture. I will definitely make it again!
By Solferino1
San Jose, CA
on May 21, 2012
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Delicious and easy. If you double the recipe you'll have enough filling and crust for three pies.
By queenyb
Austin, TX
on May 11, 2012
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This is a nice Key lime pie.
I used about one and a half pound key lime.
It's zesty but too sweet.
And I prefer more butter less sugar for the crust.
I made it in a tart pan, and it looks gorgeous.
Very easy to make.
By ajfan25
New York, NY
on May 02, 2012
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So delicious and so simple. I used a 1-lb bag of "Susie" key limes and juiced them with a garlic press (gave me almost exactly 1 cup, which was so helpful! I took others' suggestions and baked the crust for about 15 minutes at 350. Definitely give yourself time for chilling -- the slice I tried the next day was so much better than the one I had late at night after about 1.5 hours of chilling (I just couldn't go to bed without trying it!. Can't speak to the sour cream because I didn't try it.
By smartin927_11775705
Saco, ME
on April 30, 2012
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So creamy and yummy! I will definitely make this again and again. Real easy to make, the only thing I should have done was to spray the pie plate before putting the crust on it as it stuck to it! But that's okay, I just took a fork and chiseled away at it, sprinkling crumbs atop this luscious pie.
By emstpsb2001
Seattle, WA
on April 25, 2012
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Very nice recipe, easy, came out perfect with no alterations in the instructions, tart and not too sweet!
By cookwithkat
Santa Monica, CA
on April 23, 2012
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I made this for my uncle's birthday because he loves key lime pie, and it turned out great. I have never been a fan of it, but even I liked it. The crust was excellent and super easy. I'll definitely be making this pie again.
By celynch_7177503
Stone Mountain, GA
on April 22, 2012
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I'm with those saying this is the best ever, and I'm pretty picky about key lime pie. Fresh-squeezed key lime juice definitely makes a difference! I added two teaspoons or so of lime zest to the filling. I also reduced sugar in the crust to 1/3 cup and only cooked the crust 10-12 minutes.
By DIANED2
on April 06, 2012
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My family LOVES this recipe. My kids even helped squeeze all the key limes. I used 1 can regular condensed milk and one can fat free. Also loved the sour cream topping (reduced fat sour cream I was iffy about the sour cream topping but it was a perfect combo.