Key Lime Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it, I make it all the time, never fails to please. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS! I made a double batch (one pie for me, one for my bosses because they're awesome people and everyone loved it! My lack of star is because I think the cooking time for the crust might be a tad too long. My oven thermometer reassured me that everything was at the proper temperature, but my crusts tasted a little burnt (even when I took them out five minutes early. But that should be an easy fix for the next time I make it. The filling was perfect. Not too sweet and it had the perfect texture. I will definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy. If you double the recipe you'll have enough filling and crust for three pies.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a nice Key lime pie.
I used about one and a half pound key lime.
It's zesty but too sweet.
And I prefer more butter less sugar for the crust.
I made it in a tart pan, and it looks gorgeous.
Very easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So delicious and so simple. I used a 1-lb bag of "Susie" key limes and juiced them with a garlic press (gave me almost exactly 1 cup, which was so helpful! I took others' suggestions and baked the crust for about 15 minutes at 350. Definitely give yourself time for chilling -- the slice I tried the next day was so much better than the one I had late at night after about 1.5 hours of chilling (I just couldn't go to bed without trying it!. Can't speak to the sour cream because I didn't try it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So creamy and yummy! I will definitely make this again and again. Real easy to make, the only thing I should have done was to spray the pie plate before putting the crust on it as it stuck to it! But that's okay, I just took a fork and chiseled away at it, sprinkling crumbs atop this luscious pie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very nice recipe, easy, came out perfect with no alterations in the instructions, tart and not too sweet!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my uncle's birthday because he loves key lime pie, and it turned out great. I have never been a fan of it, but even I liked it. The crust was excellent and super easy. I'll definitely be making this pie again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm with those saying this is the best ever, and I'm pretty picky about key lime pie. Fresh-squeezed key lime juice definitely makes a difference! I added two teaspoons or so of lime zest to the filling. I also reduced sugar in the crust to 1/3 cup and only cooked the crust 10-12 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family LOVES this recipe. My kids even helped squeeze all the key limes. I used 1 can regular condensed milk and one can fat free. Also loved the sour cream topping (reduced fat sour cream I was iffy about the sour cream topping but it was a perfect combo.