Food Network
Home> Recipes>
Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze Recipe

Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on December 21, 2009

    Flag

    I have used the chutney as a topping for pork loin sandwiches as well as a mix in for risotto. I have not found something I do not like it on. It has a great taste - a kick of spice from the ginger and a kick of sweetness fromt the apples.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2005

    Flag

    We loved it, have made it several times in the past couple of months. Very hearty, adjust the smoke to your taste (we ike it smokeyand we use oak in place of kiawe. Served with a salad/vinagrette and garlic mashed potatoes, this is similar to what my wife had on our first date 6 years ago.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.