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Kibbeh with Yogurt-Garlic Sauce (Lebanon) Recipe

Kibbeh with Yogurt-Garlic Sauce (Lebanon)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 20, 2012

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    My husband is Lebanese and i have lots of in-laws living close by. Lately i have been venturing on my own to try new Lebanese recipes and these Kibbehs will be added to my repertoire!! They look easy but now i know how much time and effort go into each of those little balls... However the end result is well worth the time and mess : now i feel like pouring myself a little glass of Arak... But it's too early in the day! Thank you Mr Lagasse!,

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  • on May 03, 2010

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    This is really good!!!!!I don't eat fresh garlic, I treid it with yogurt pudding...yammm

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  • on April 06, 2009

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    these are perfect...just like my mother makes them

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  • on December 30, 2007

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    These are incredible. As an alternative to the sauce, eat the kibbeh with Lebneh.

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  • on January 27, 2007

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    As I was raised on my Mom's kibbeh recipe I wanted to try something a little different. It was really good. I used ground sirloin so I could taste it raw (this is more traditional and it works. Great with olives and pita.
    My Mom's recipe uses little seasoning. She used lots of fresh mint and 1 onion which she'd blend together in her food processor until it was a paste. She'd add salt and pepper to taste with ground sirloin and #2 bulghar. We'd eat this raw in pita or stuffed with pine nuts and fried.
    Emeril, she'd be impressed!

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  • on February 24, 2006

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    Kibbee was ok

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  • on April 24, 2005

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    These were very tasty. Everyone at my Lebanese dinner enjoyed them. The only thing I noticed was that I didn't need to fry them as long as called for, but I might have let my oil get too hot. I have left overs that I am going to crumble and bake in pyllo for a meat pie.

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  • on April 24, 2005

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    This took a little while to make, but it was well worth the effort

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