Kicked Up Almond-Stuffed Green Olives
Stuff the olives with the almonds. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving (the almonds will soften after several hours).
*If olives are canned or from a jar, rinse and drain well first
Recipe courtesy of Emeril Lagasse, 2001