Kicked Up Almond-Stuffed Green Olives

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Summer Picnics

Recipe categories: Olive, Fruit, Nuts,
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- Technique : Marinating
- Season : Fall , Spring , Summer , Winter

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Total Time:: 24 hr 20 min
Prep: 24 hr 20 min

Yield:: About 1 1/2 cups

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Ingredients

1 1/2 cups pitted large green olives*
1/2 cup toasted almonds
2 tablespoons olive oil
4 large cloves garlic, thinly sliced
1 teaspoon dried hot pepper flakes

Directions

Stuff the olives with the almonds. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving (the almonds will soften after several hours).

*If olives are canned or from a jar, rinse and drain well first

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