Food Network
Home> Recipes> Holidays and Parties>
Kicked Up Ambrosia Salad Parfaits Recipe

Kicked Up Ambrosia Salad Parfaits

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on June 19, 2010

    Flag

    I love this recipe, and 95% of my friends do too -- only my one friend who doesn't like mint votes it down, but even he had a second helping! It's fresh, easy, and great on a picnic.

    I add a couple of tablespoons instant pudding to the whipped cream before whipping -- makes it stable enough to take on a picnic.

    Don't leave out the toasted coconut -- its worth the trouble!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2008

    Flag

    There isn't a meal I haven't served this with, it's wonderful it's not your grandma's ambrosia and she'll love it better than her's too.. The mint and whipped cream put this over the top

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2008

    Flag

    I made this fruit salad for a dinner party and everyone enjoyed it. I was supposed to bring dessert and I wanted to bring something that went with the "Breakfast for dinner" entree. Fruit salad was an appropriate choice.
    The most notable thing about this recipe is the inclusion of mint. It was delicious! And it put me on a kick of trying mint in everything for a few weeks. Mint really makes the difference in this recipe. Also, the touch of vanilla in the whipped cream was lovely!
    I left out the banana when I made this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2007

    Flag

    Thanks Emeril for another great dish that is also easy to prepare. It is also very pretty. Delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2006

    Flag

    I understand that sometimes we have to move with the flow of humanity but after making this recipe I am starting to think that sticking with the basics of cooking may not be a bad thing after all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2004

    Flag

    I have made this dessert many times because it is such a crowd pleaser. It great for a dinner party because it's easy to serve yet very impressive. Each time I serve it, my guests want the recipe. When cleaning up, I sometimes wonder how my guests got the dessert dish so clean!!! Truly a spectacular recipe! Thank you Emeril

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.