Kicked Up Anchovy-Stuffed Green Olives

Total Time:
20 min
Prep:
20 min

Yield:
About 1 1/2 cups

CATEGORIES
Ingredients
Directions

Fold the anchovy strips in half lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving.)

*If olives are canned or from a jar, rinse and drain well first

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    Kicked Up Marinated Olives

    Recipe courtesy of Emeril Lagasse