Kicked Up Bloody Mary Oyster Shooters

Total Time:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 3/4 cups tomato juice
  • 4 ounces pepper vodka
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon freshly grated horseradish, or prepared horseradish, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 dozen small-sized shucked oysters
Directions

In a container, combine all the ingredients except the oysters. Pour into an 8-inch metal baking dish and freeze until ice crystals start to form around the sides, about 30 minutes. Stir with a fork, return to the freezer, and continue to stir with a fork every 45 minutes until uniform ice crystals have formed, about 3 hours.

To serve, spoon 1 1/2 to 2 tablespoons of the frozen bloody mary mixture into the bottom of 6 tall shot glasses and top with an oyster. Top with frozen bloody mary and continue layering for a total of 3 layers of both oysters and bloody mary in each glass.

Serve immediately with cocktail forks.


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