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Kicked-Up Country Breakfast Recipe

Kicked-Up Country Breakfast

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on October 19, 2011

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    Very savory and delicious! Complex and spicy flavors mellowed by the cheese. My husband loved it! Thanks Emeril!!

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  • on December 11, 2010

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    Great recipe, I'm not too fond of sausage and I still made this because of all the good reviews it had, it turned out great!!! Really yummy, you can taste all the flavors! : Strongly recommend it if you want to impress your friends :

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  • on March 30, 2008

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    I made this for the first time this morning, and it was everything I'd hoped. A terrific dish for Sunday brunch! The only things I tweaked were I substituted 1 TBL dried parsley, since I didn't have fresh, and I eliminated the 1 cup of shredded cheddar at the end. I sprinkled about 1/2 TBL of Mexican-blend shredded cheese on the eggs instead. We are not fond of a lot of cheese, and 1/4 cup per egg seemed too much. Other than that I followed it to a tee. Thanks Emeril!

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  • on July 27, 2007

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    I made this back in 2004, but lost the recipe AND forgot how to make it. My family really loved it so I had to get back on the search to find it and here it is. They always ask for the Emeril Live breakfast recipe. This is a SUPER good recipe, quick and easy. I wont lose this one again.

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  • on May 04, 2006

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    There is some prep time, but the result is well worth it. I cut back on the spices a bit. For breakfast, it was a little over the top for the kids and the gentler stomachs. The concept is wonderful.

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  • on October 08, 2005

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    A great breakfast. Great for guests too!!

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  • on January 18, 2005

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    This recipe is easy as can be and great for dinner breakfast or anytime of day or night and it is easy enough to change things if you have to thanks emeril for a great family recipe

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  • on January 11, 2005

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    the most delicious breakfast. we just loved it. Bev Lawrenceburg,ky.

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  • on December 29, 2004

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    Great recipe for a hearty breakfast. Does require some significant prep time, but as you repeat the recipe, it gets easier.

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  • on December 15, 2004

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    This is just so amazing!

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