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Kicked Up French Toast Recipe

Kicked Up French Toast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on January 01, 2012

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    Delicious

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  • on September 02, 2011

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    This recipe it's easy and delicious. I will warn not to soak the bread as long as the recipe calls for. Like the other reviews just do it for 1 minute or it will be too soggy and also you could make about two more servings (equals 4 pieces of bread using the same amount of egg and milk because I had plenty of the egg mix left over. I like the idea of cooking the bacon in the oven.

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  • on January 31, 2009

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    I am 14 and my mom and I made this for breakfast. It was super yummy! We use just cinnamon bread since no one in my family likes raisin and it worked really well. It was also very good topped with sliced bananas!

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  • on December 17, 2008

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    I made this for my family for Christmas to try something different after watching this episode a few years ago and it was a hit. This will be my seventh Christmas making it. I try to make something different but my guests insist that I continue to make it. It's good, I don't think it is great but my family disagrees. I usually prepare the stuffed raisin bread and cream cheese the night before and put it in the fridge, I also don't let it soak for 5 minutes since my first time seemed a little soggy for me, I let it soak for 1 minute tops.

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  • on March 18, 2007

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    pretty good!

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  • on March 02, 2007

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    This is sooo delicious, my kids ask for it when they are "craving" it. The taste of this recipe really sticks with you. Its sweet love in a delicious breakfast!! Thanks Emeril.
    Keep kickin' it up. :

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  • on February 28, 2007

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    I made this when my 13 year old son had friends sleep over. They all loved it. One even asked me to give the recipe to his mom! It's a keeper in my book.

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  • on January 17, 2007

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    i added orange zest to the milk and eggs and added jelly to the inside. Turned out pretty good.

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  • on December 26, 2006

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    This was awesome. So easy to make and tasted wonderful.

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  • on August 20, 2006

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    Quick, easy and yummy!

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