Kicked Up Fried Almonds

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
1 pound

Ingredients
  • 1/2 cup olive oil or more, as needed
  • 1 pound blanched almonds
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
Directions

In a large frying pan, heat the oil over medium high heat. Add half of the almonds to the pan, lower the heat, and saute until the color of light caramel, about 5 minutes. Remove with a slotted spoon to a paper towel to drain, and repeat with the remaining almonds. Place the almonds in a bowl and season with the spices and salt, tossing well to combine. Serve warm, or keep in an airtight container for up to 1 week.


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