Ingredients
- 2 teaspoons butter
- 2 eggs
- 2 cups of whole milk
- Salt and white pepper
- 2 cups grated Cheddar cheese
- 2 cups grated White Cheddar cheese
- 2 pound bag of Tater Tots, thawed
Directions
Preheat the oven to 350 degrees F. Grease a 9 x 9 x 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese and the tatter tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.
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By nessdog
Chandler, AZ
on May 25, 2011
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"FILED UNDER PASTA..." HMM.... Perhaps you should rethink the name of this recipe, Emeril.... WHERE THE HECK IS THE "MAC"? I've heard of Tater Tot Mac and Cheese... but it would help to have macaroni in it...
By jdstang_7640152
Littleton, CO
on December 31, 2007
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I served this at my sister's bridal shower and it was a total hit. Easy to make and very yummy.
By mchellee28_2675000
San Jose, CA
on May 11, 2005
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I printed out this recipe with the intention to make a mac and cheese dish. I neglected to notice that there was no mac! Regardless, I made it and it came out delicious! I refer to it as more of a brunch or breakfast casserole. enjoy!
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