Kicked Up Marinated Olives

Total Time:
24 hr
Prep:
24 hr

Yield:
About 3 cups

Ingredients
  • Kicked Up Citrus Marinated Black Olives:
  • 3 cups brine cured black olives, such as kalamata or nicoise
  • 1/2 cup extra virgin olive oil
  • 1/2 -cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced rosemary
  • 1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
  • 1 teaspoon dried hot pepper flakes
  • Kicked Up Marinated Green Olives:
  • 3 cups brine cured green olives, such as picholine, manzanillo or queen
  • 1 lemon, thinly sliced
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon dried hot pepper flakes
Directions
Kicked Up Citrus Marinated Black Olives:

In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

Kicked Up Marinated Green Olives:

In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Yield: About 3 cups


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