Ingredients
Kicked Up Citrus Marinated Black Olives:
- 3 cups brine cured black olives, such as kalamata or nicoise
- 1/2 cup extra virgin olive oil
- 1/2-cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
- 2 tablespoons minced garlic
- 2 tablespoons minced rosemary
- 1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
- 1 teaspoon dried hot pepper flakes
Directions
In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.
Kicked Up Marinated Green Olives:
- 3 cups brine cured green olives, such as picholine, manzanillo or queen
- 1 lemon, thinly sliced
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano
- 5 garlic cloves, thinly sliced
- 1 teaspoon dried hot pepper flakes
In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Yield: About 3 cups
Photo: Kicked Up Marinated Olives Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By astierparis_348394
Avon, CT
on May 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Read all 1 reviews