Kicked Up Oatmeal Cookies
Show: Emeril Live
Episode: We're Havin' A Bake Sale
Rate This RecipeRead users' reviews (34)
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Average Rating:
Total Reviews: 34
Showing 21-30 of 34
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By stephaniedraper...
Powder Springs, GA
on October 28, 2006
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These cookies were great. They had an unbelievable taste that make me want to keep making them again and again.
By shnkyjones_5437799
prire view, TX
on May 01, 2006
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easy to bake and to make
By millebr12_5039087
folsom, PA
on February 18, 2006
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These cookies were absolutely delicious and very easy to make. I love to cook, but I cannot bake to save my life. I had no trouble at all making this recipe. The cookies are very moist and have a wonderful oatmeal flavor. The white chocalate chips really give it a kick. I must admit, I did swap the raisins for dried cranberries and it worked out wonderfully. You could swap most dried fruits.
By afrodite131x_42...
Atlanta, GA
on January 01, 2006
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Not sure what it was with these cookies, but they just weren't that great. I think they need to be baked longer so they aren't so soft, and maybe a bit crispier. Still a pretty good oatmeal cookie, though.
By annie07_3921617
Aguirre, PR
on October 03, 2005
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I loke to eat oatmeal cookies and I think this is a good and best recepies I ever had in my entire life, I eat this cookies with milk every night.
By ryanmuhlenkamp2...
Fredericksburg, VA
on July 09, 2005
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Excellent oatmeal cookie recipe. Delicious.
By skich68713
Urbana, IL
on April 03, 2005
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This recipe has good elements, but to avoid what the other reviews said about a flat crispy cookie, I made cookie bars. Just make the recipe as follows and then spread the entire batter onto a greased cookie sheet and bake at 325 for about 20 minutes.
I also replaced the raisins with dried cranberries and used semisweet in place of the white chocolate. It does definitely need more salt. I would say 3/4 tsp. instead of 1/2. And if you don't want to buy buttermilk, just use sour cream. It did the trick for me, and is much more common to have in your fridge at all times. Hope these tips help!
By jbadeau_1227488
ponchatoula, LA
on February 03, 2005
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I gave this recipe 3 stars for taste. The cookies are very thin and if you don't remove them from the baking sheet immediately and carefully they will stick and crumble. I think the recipe needs more flour or something of that nature.
By chrismochinski2...
Denver, CO
on January 15, 2005
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A very crunchy cookie very good!
By laura_1667669
Crete, IL
on December 14, 2004
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The recipe is quite tasty. The only reason I didn't give it 5 stars is because the cookies spread so much that the edges got crispy. I like when cookies are soft and chewy. All-in-all, this is a very good recipe and one you should try.