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Average Rating:
Total Reviews: 8
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By flpirate
on January 04, 2012
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I changed this recipe by doubling the amount of Emeril's essence in the crust and substituted monk fish for the crawfish. The added essence kicked the recipe another notch.
By legregory
Parker, CO
on April 02, 2010
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but takes some time. I've made this for brunch several times a year. Started subsituting the crawfish with chorizo - and people love it. Very, very good.
By camptittle_9925225
Grand Junction, CO
on March 04, 2008
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This is a hearty quiche full of flavor. It is a little time consuming so I use premade pie dough and roll in the seasoning. This is not just a breakfast meal though. I like to make if for dinner.
By WendyBell
Palmdale, CA
on July 03, 2007
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and pretty easy!
By bluzdoc69
Moore, OK
on October 26, 2006
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I love crawfish and this recipe was a great variation on the standard quiche. Turned out beautiful and was restraunt quality.
By edenmist_5892861
Franklin, LA
on August 28, 2006
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Enjoyed this one. Prep took a little time.. but well worth it.
By sherylmyers_5641016
texas city, TX
on June 18, 2006
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was a great change for brunch on sunday for the husband!!!
By aka3774_2147603
Philadelphia, PA
on February 22, 2005
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A MUST TRY RECIPE. I MADE TWO FOR AN OFFICE BRUNCH 6 MONTHS AGO... COWORKERS ARE STILL TALKING ABOUT IT