Kicked Up Salsa with Corn

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
about 3 cups
Level:
Easy

Ingredients
  • 1 cup fresh corn kernels or thawed frozen (2 medium ears)
  • 2 cups peeled, seeded and diced tomatoes (about 1 1/2 pounds)
  • 1/2 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 to 2 tablespoons minced chipotle chiles in adobo
  • 1 tablespoon red or white wine vinegar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
Directions
  • In a small dry skillet heated over medium-high heat, cook the corn kernels until slightly caramelized and fragrant, 4 to 5 minutes, stirring frequently. Transfer to a bowl and let cool.

  • Add the remaining ingredients to the bowl and stir to combine. Adjust the seasoning, to taste, and serve with chips, or as an accompaniment to grilled chicken or fish.


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