Kicked Up Salsa with Corn

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: You Say Tomato

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
5 min
Level:
Easy
Yield:
about 3 cups

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 5 min
Total:: 10 min

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1 cup fresh corn kernels or thawed frozen (2 medium ears)

2 cups peeled, seeded and diced tomatoes (about 1 1/2 pounds)

1/2 cup chopped green onions

2 tablespoons chopped fresh cilantro leaves

1 to 2 tablespoons minced chipotle chiles in adobo

1 tablespoon red or white wine vinegar

1/2 teaspoon minced garlic

1/4 teaspoon salt

In a small dry skillet heated over medium-high heat, cook the corn kernels until slightly caramelized and fragrant, 4 to 5 minutes, stirring frequently. Transfer to a bowl and let cool.

Add the remaining ingredients to the bowl and stir to combine. Adjust the seasoning, to taste, and serve with chips, or as an accompaniment to grilled chicken or fish.

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Comments & Reviews

recipe Kicked Up Salsa with Corn
Jon Sacramento, CA 11-17-2008
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In a pinch...
Rated: 5 stars out of 5

...this is the go-to salsa. I add a bit of fresh minced garlic, red onion, and salt & pepper to taste.
recipe Kicked Up Salsa with Corn
KATHY Millington, TN 10-04-2007
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Goes with bout everything
Rated: 5 stars out of 5

try this over an egg omelet........
recipe Kicked Up Salsa with Corn
Theresa Nanjemoy, MD 09-01-2007
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Yummy
Rated: 4 stars out of 5

Really good quick recipe. I have made this several times, and everyone really seems to like it.