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Kicked-Up Stuffed Morels Recipe

Kicked-Up Stuffed Morels

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 30, 2011

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    I couldn't find morel as I live in South Texas, so I used regular mushroom and this is definitely my forever recipe for stuffing my mushroom, love it, thank you Emeril!

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  • on July 15, 2006

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    Wow,

    How tasty, just remember to wash your morels well...

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  • on May 06, 2005

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    Our favorite recipe for large morels. I make the stuffing and put in a plastic bag, snip of a corner and use as a pastry bag to stuff the morels. Then I store that bag in another bag so we can cook up only as many stuffed morels as we want at a time.

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