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Total Reviews: 3
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By Dewikanary
Cadillac, MI
on December 30, 2011
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I couldn't find morel as I live in South Texas, so I used regular mushroom and this is definitely my forever recipe for stuffing my mushroom, love it, thank you Emeril!
By pvogt1_496022
Troy, MI
on July 15, 2006
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Wow,
How tasty, just remember to wash your morels well...
By jypethers_1904984
Michigan
on May 06, 2005
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Our favorite recipe for large morels. I make the stuffing and put in a plastic bag, snip of a corner and use as a pastry bag to stuff the morels. Then I store that bag in another bag so we can cook up only as many stuffed morels as we want at a time.