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Kicked Up Tuna Melt Recipe

Kicked Up Tuna Melt

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Sandwich Sensation

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on April 29, 2012

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    I fell in love with it and my frikends push to make it

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  • on July 20, 2011

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    This was a hit with my family! So simple to prepare and so delicious!

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  • on July 19, 2011

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    Awesome tuna melt. I left out the capers and added artichoke hearts and celery and that was just as good.

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  • on July 09, 2011

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    The best tuna melt that I have ever tasted. Seriously.

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  • on June 05, 2011

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    awesome

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  • on May 11, 2011

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    I am amazed at all the favorable ratings for something so bland and tasteless that I can only marvel at the label "kicked-up." Additionally, in the unlikely event that I ever make this again I will toast the bread first. It turned to watery mush under the broiler. Definitely a big disappointment!

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  • on December 29, 2010

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    Um, wouldn't it help to toast the bread first? Not sure I've ever had a tuna melt on untoasted bread. Maybe they do it that way in some parts.

    And I agree with mickeyma. One tablespoon plus one teaspoon of ground pepper seems a tad excessive.

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  • on December 08, 2010

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    BEWARE--either the amount of pepper is off or this is incredibly spicy. I think the 1 tablespoon plus 1 teaspoon of pepper that this recipe calls for must be a typo. That being said, it wasn't bad. If I made it again, I would cut the pepper down to 1 teaspoon or so.

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  • on May 25, 2010

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    I made this for my family and they absolutely loved it. My sisters keep asking me for the recipe. We just cant get enough! This has become our favorite Saturday lunch and we setup the table on our deck in the backyard and have a great time.

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  • on March 24, 2010

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    I have always loved a tuna melt. I have tried multiple times to perfect one, but usually the tuna salad I put on the melt was either too "wet" from adding too much mayo or tasteless. This was the most amazing tuna melt I have ever had!

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