Kicked Up Tzatziki Sauce

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Good recipe but the directions should be more specific for those who haven't made Tzatziki before. The cucumber is usually salted and strained and so is the yogurt.

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So good!!!! I added a little more cayane for an extra kick! And definitely Greek Yogurt (nonfat of course!

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Wonderful Sauce for lamb burgers. I did substitute sour cream b/c that is what I had in the refrigerator. Then used left over as a salad dressing. Just delicious.

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Wonderful. I used this as a dip w/crudites and crackers.
If you can't find greek yogurt, strain regular plain yougurt overnight through cheesecloth or a filter.

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Can substitute sour cream for yogurt for those not so adventurous (although you gotta be for Emeril

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This is better than the restaurant dips. I have been trying to find the right recipe for this and THIS IS IT! Be sure to use Greek yogurt for thickness, it gives the sauce a thickness like sour cream. I made this twice in one weekend to go with my grilled chicken breasts and pitas.

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when you add the cucumber make sure you have completely dry off any excess moisture! adding more garlic, gives it more spice and use fresh dill! However, i did not add the "essence". it ended up tasting like the authentic sauce that i got in europe! oh, and use greek yoghurt, it makes it more thick..Great with pork chops!

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I didn't know how I would like this, but it was really good.

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I Loved this recipe. I used to live in Chicago where you can get a Gyro on any corner and since I move to Ohio, I can't find one at all. So I found some Lamb meat and I cudnot find the sauce..so I decided to Make it and I like simple and Believe me this was SIMPLE and very close to home . I'm impressed!!!!

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I did a Greek theme this Easter and used this as the dressing for the greek salad -- was perfect!