Kicked Up Tzatziki Sauce
Show: Emeril LiveEpisode: Mediterranean Bites
Rate This RecipeRead users' reviews (14)
- Recipe categories: Dairy, Vegetables, Cucumber,
- recipe
- ratings & reviews(14)
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Total Reviews: 14
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By mjmthoover_7447541
Port Angeles, WA
on September 15, 2011
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So good!!!! I added a little more cayane for an extra kick! And definitely Greek Yogurt (nonfat of course!
By lhfitz_12706986
Lorton, 86
on September 05, 2011
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Wonderful Sauce for lamb burgers. I did substitute sour cream b/c that is what I had in the refrigerator. Then used left over as a salad dressing. Just delicious.
By Lobsternut
Huntington, NY
on October 13, 2010
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Wonderful. I used this as a dip w/crudites and crackers.
If you can't find greek yogurt, strain regular plain yougurt overnight through cheesecloth or a filter.
By gayermj_12981125
Schertz, 83
on July 05, 2010
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Can substitute sour cream for yogurt for those not so adventurous (although you gotta be for Emeril
By bdogg886_7247312
Phoenix, AZ
on May 23, 2010
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This is better than the restaurant dips. I have been trying to find the right recipe for this and THIS IS IT! Be sure to use Greek yogurt for thickness, it gives the sauce a thickness like sour cream. I made this twice in one weekend to go with my grilled chicken breasts and pitas.
By stefanie_76_123...
simi valley, 43
on April 26, 2010
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when you add the cucumber make sure you have completely dry off any excess moisture! adding more garlic, gives it more spice and use fresh dill! However, i did not add the "essence". it ended up tasting like the authentic sauce that i got in europe! oh, and use greek yoghurt, it makes it more thick..Great with pork chops!
By John Minton
Corbin, KY
on January 11, 2008
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I didn't know how I would like this, but it was really good.
By cheryl_7771306
Oak Harbor, OH
on May 22, 2007
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I Loved this recipe. I used to live in Chicago where you can get a Gyro on any corner and since I move to Ohio, I can't find one at all. So I found some Lamb meat and I cudnot find the sauce..so I decided to Make it and I like simple and Believe me this was SIMPLE and very close to home . I'm impressed!!!!
By KristenLori
Southern CA
on April 14, 2007
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I did a Greek theme this Easter and used this as the dressing for the greek salad -- was perfect!
By zuccherina_5720564
Italy, OTHER
on July 11, 2006
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I am grateful that the Tzatziki sauce in this recipe is almost as one would get in Greece (they tend to use more dill than oregano...which I have eaten at many different restaurants during my travels in Greece. However, adding the "Essence" no longer makes it Tzatziki.