Recipe courtesy Emeril Lagasse, 2004
Show: Emeril LiveEpisode: Our Favorite Sweets
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In a blender, combine the coffee liqueur, vodka, creme de cacao and ice cream. Blend until frothy.
Pour into 2 glasses, garnish with the coconut flakes and cocoa and serve immediately.
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Read all 7 reviews
West Jordan, UT
on January 30, 2009
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The only problem with the recipe is you pretty much have to use the entire carton of ice cream (so dieters beware!. And possibly add a bit more liquor. But it is amazing. I'm not a big fan of alcohol, but this is fantastic!
on April 11, 2007
This drink is VERY strong and doesn't taste like a white russian. It says that it makes two glassfuls, but it barely makes one! I wonder if the recipe is correct because Emeril's recipes are always winners!
on April 05, 2007
This is the best milkshake i've ever tasted
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